Training Programs by Nutrihub-TBI
Cooking with millets
One Day Training program on Millet based cuisines
One day Training Program on Opportunites in Millet based Businesses
Two month residential Training and Funding Program for Idea Stage
Training & Incubation program for Growth Stage startup
Cooking with Millets
Millets are rich in nutrition and can address many lifestyle diseases. Millets are hardy and grow well in dry zones as rain-fed crops, under marginal conditions of soil fertility and moisture and are stable yielders. Since millets do not have gluten (gelatinous character), the cooking with millets is not the same as wheat-based products. It requires some skill and training to make recipes with millets. Therefore, there is a need for training to cook the millet based recipes which are being organised at the IIMR, Hyderabad.
ICAR-IIMR have developed the expertise over the past few years to make popular recipes with millets like dosa, idly, upma, bisibele bath, biscuits, cakes and many more related items. This event, focus on training the individuals as well as housewives and other stakeholders so as to popularize the millets.
Startup Ignition Training Program
Nutrihub, ICAR- Indian Institute of Millets Research Organizes a one day workshop on “Start-up Ignition - Entrepreneurial Opportunities in Millets Production, Processing & Value-Addition” for aspiring entrepreneurs, willing to start a business in Millets domain. This workshop comprises sessions on introduction to Millets, nutritional merits, and its USP for a better market. The program will also showcase the primary, secondary processing facilities, procedure to obtain the technology license and Incubation facilities. The workshop will be conducted on 4th Saturday of Every Month at Nutrihub of ICAR- IIMR.
Training Programs at Nutrihub-TBI under RKVY-RATFAAR