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Cooking with Millets

Millets are rich in nutrition and can address many lifestyle diseases. Still lot of people do not use millets in daily cooking as cooking with millets can be a bit tricky.Since millets do not have gluten (gelatinous character), the cooking with millets is not the same as wheat-based products. It requires some skill and training to make recipes with millets. Therefore, to address this problem and provide an effective solution IIMR, Hyderabad organizes an special training program where all the participants are trained to cook millet based recipes. ICAR-IIMR has developed the expertise in making make popular recipes with millets like Dosa, Idli, Upma, Bisibele Bhat, Biscuits, Cakes and many more related items. This event, focuses on training the individuals to cook millet-based dishes so as to popularize millets. The program attracts cooking professionals, representatives of food industries, cooking enthusiasts as well as housewives.                                     

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