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Cooking with Millets
Learning & Certification Special Programs

Cooking with Millets – Traditional Recipes
Join us for an engaging, interactive workshop where you’ll get hands-on experience in preparing a wide variety of traditional millet-based recipes! Explore the rich culinary heritage of millets as you learn to make nutritious, wholesome, and flavorful recipes that can be easily incorporated into daily diets. This session will not only showcase the versatility of millets in cooking but also highlight the numerous health benefits of millets, helping you bring the goodness of these ancient grains to your table in delicious and innovative ways.

Cooking with Millets – Bakery Recipes

Join us for an interactive workshop where you’ll get hands-on experience in creating a variety of millet-based baked goods! Learn to make nutritious, wholesome, and delicious treats—from bread and muffins to cookies and cakes—infused with the goodness of millets. This session will highlight utilizing/incorporating millets into bakery products, showcase the health benefits of millets, and inspire you to bring healthy, flavorful, and innovative millet-based baked delights to your table.
Cooking with Millets – National Recipes
Join us for a specialized, hands-on workshop where you’ll explore a variety of millet-based recipes from across India! Learn to prepare nutritious, wholesome, and flavorful dishes that celebrate the rich culinary heritage of millets. This session will highlight the versatility of millets in traditional national cuisines, showcase the health benefits of millets, and inspire you to bring healthy and delicious millet-based meals to your table.

Cooking with Millets – International Recipes
Join us for a specialized, hands-on workshop where you’ll explore a variety of millet-based recipes from around the world! Learn to prepare nutritious, wholesome, and flavorful dishes that highlight the global versatility of millets. This session will introduce you to international delicacies, and diverse food cultures inspire you to create healthy, delicious and innovative millet-based recipes from different cuisines at your table.

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